A panache
of courgettes, mushrooms and shallots bound with a port wine
sauce then set in a delicate pastry box
A pot
pourri of seasonal vegetables and nuts wrapped with herb pancake then coated
with a mature cheddar cheese sauce
Wild mushroom risotto served with chargrilled vegetables and a rich tomato sauce
A poached
chicken breast served
with
a tarragon and cream sauce topped with crispy bacon
Chicken
breast wrapped with Parma ham baked in the oven and set on
a bed of sliced mushrooms with a port wine sauce
A classic roast chicken served with game crisps and a thyme scented sauce
Fillet
of salmon lightly steamed and topped with a fine dice of tomato and mushrooms,
finished with a white wine and cream sauce infused with dill
Saddle
of lamb cooked pink then topped with sundried tomato, shallots and
basil finished with a sauce infused with all the flavours of cooking
Roast loin of pork, honey glazed and complemented with a sage flavoured sauce
Boneless
guinea fowl panfried and set on a mount of ratatouille coated with
a light garlic sauce
Fillet
of pork roasted in the oven with an orange scented butter served with
a
prune and brandy sauce
Traditional
roast sirloin of beef served with Yorkshire pudding and finished with a
rich red wine sauce
Duck
breast cooked until pink, sliced onto a selection of honey roasted root
vegetables
and served with
a port wine sauce
Served
with a selection of three freshly cooked vegetables and a
potato dish to complement the main course
A light and tangy lemon tartlet set on a lake of crème anglaise
Summer
pudding crammed with raspberries, strawberries, blackcurrants and blackberries
finished
with a spoonful of crème frâiche
A vanilla
seed crème
brulée topped with a brown sugar crust and served
with a crisp shortbread and poppy seed biscuit
Profiteroles crammed with double cream and coated with a dark chocolate sauce
Meringue
topped with seasonal fruits and whipped cream then coated with a
sharp raspberry sauce
Cold rice pudding with a hot toffee sauce studded with nuts
Strawberry cheesecake set on a duo of vanilla and strawberry sauce
White chocolate and Archers mousse served with chocolate chip cookies
A selection of farmhouse cheese with French bread or biscuits
Freshly brewed coffee and a selection of mints