Roast rib of beef coated with a herb crust
Three fish layered terrine with an avocado sauce
Slices of succulent turkey breast
Thinly sliced salami
* * * *
A selection of salads to include
Tomato and French beans tossed in a basil dressing
Lysses coleslaw
Oriental rice salad
Mixed green lettuce leaves
Carrot and nut salad with sunflower seeds
* * * *
Hot new potatoes rolled in a chive butter
* * * *
Profiteroles crammed with whipped cream then topped with a dark chocolate sauce
Fresh fruit salad
* * * *
Coffee and mints
Hand carved buffet with
Roast sirloin of beef
A whole decorated poached Scottish salmon
Boneless
chicken pieces marinated in a teriyaki sauce then roasted
in a hot oven
A whole gammon honey roasted and studded with cloves
* * * *
A selection of salads to include
Waldorf salad
Lightly curried pasta salad
Prawn Niçoise salad
Couscous
and roasted pepper salad flavoured with
sun dried tomatoes
Tomato and cucumber with a chive dressing
A selection of continental lettuce leaves
* * *
*
Hot new potatoes rolled in a chive butter
* * * *
A selection of two desserts from the menu
* * * *
Coffee and mints