Mothers Day 2010
£18.50 per person
£9.25 children under 12
Lysses fish cake served with a sweet chilli dressing
A lightly curried parsnip soup
Crayfish tails bound with a tarragon and tomato mayonnaise served
with a selection of baby lettuce leaves
Thinly sliced Parma ham served with a mango salsa
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Traditional roast sirloin of beef served with a rich red
wine sauce and a Yorkshire pudding
Fillet of salmon and tiger prawns, pan fried with a vanilla scented olive oil, served with mashed potato and celeriac and finished with a chive and cream sauce
Chicken breast wrapped with pancetta, roasted in the oven and set on a base
of basil flavoured risotto and roasted cherry tomatoes
A goats cheese tart served with a selection of roasted vegetables
and a balsamic butter sauce
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A praline flavoured crème brulee served with a crisp shortbread biscuit
A rich chocolate truffle torte served with a whirl of whipped cream
A pecan nut tart served warm with a ball of fudge ice cream
A classic baked Alaska served with a raspberry and vanilla sauce
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Coffee and petit fours