Clive Wright, Head Chef,
Andy Millard, Sous Chef
and Nicky Taylor,
Restaurant Manager, are pleased to offer:
See below for our individually priced menu or click to choose from the fixed price menu.
For a pre-starter why not try our selection of olives, French bread,
olive oil and balsamic vinegar
£2.65 per person or £1.50 per person for a table of 4
Award winning Tunworth cheese coated in a walnut crust pan fried and served with Lysses apple chutney
£5.50
V Soup of the Moment
£4.25
Home made gravelex of salmon thinly sliced, served with
a selection of lettuce leaves and a honey and seed mustard dressing
£5.50
Pigeon breast pan fried until pink, served with
a confit of red onion and baby spinach leaves, finished with a mild chilli jam sauce
£6.25
**********
Medallion of local Blackmoor venison, served with a pea and lovage puree finished with a rich red wine sauce
£15.95
A prime fillet steak set on a base of mashed parsnip, topped with melted Lyburn smoked cheese and finished with a damson
wine sauce
£18.50
A free range chicken pan fried with Lysses lemon thyme, drizzled with honey and served with game chips and a sauce made from the cooking juices
£14.25
Pan fried local Barramundi fillet served with shallots, diced potatoes and button mushrooms drizzeled with a white wine and tarragon sauce
£13.95
A mix of New Forest wild mushrooms, pan fried with Isle of Wight garlic set in a delicate pastry basket and finished with a butter and garden chive sauce (V)
£12.75
A prime 8oz sirloin steak grilled over charcoal to your liking, served with saute potatoes, mushrooms and tomato
£14.95
Boneless chicken breast grilled over charcoal, served with saute potatoes, mushrooms and tomato £13.25
A prime 8oz Scottish fillet steak grilled over charcoal to your liking, served with saute potatoes, mushrooms and tomato
£18.50
The above grilled dishes can be complimented with a choice of red wine, peppercorn or creamy stilton sauce
£1.85
Grilled fillet of salmon served with buttered chive new potatoes and mixed baby lettuce leaves £13.25
Served with a selection of freshly cooked vegetables
A delicate vanilla seed pannacotta served with stewed
Titchfield rhubarb
£5.25
A white chocolate tart served with a ball of Lysses dark chocolate sorbet
£5.50
Crème brulee flavoured with mint from our herb garden, served with a whirl of cream and an orange scented flapjack biscuit
£4.95
An iced raspberry and nougat semifreddo, served with a raspberry sauce and tuille biscuit
£5.50
Lysses dessert special, a selection of the above. A must for people with a sweet tooth!
£7.75
A selection of Hampshire cheese
£6.25
Late Harvest Sauvignon 2001, Maule Valley Concha y Toro 37.50cl half bottle
£13.95
Yalumba Museum Release Muscat NV
£18.25
Rutherglen 37.50cl half bottle
£14.95
(This is a sample of our fixed price menu which changes daily)
2 course lunch £10.50
3 course lunch £13.95
2 course £18.25
3 course £21.00
A warm mussels and chervil tart served with a rocket leaf salad
Freshly made leek and potato soup served with a cheesy crouton
A mozzarella cheese and cherry tomato salad drizzled
with a balsamic glaze and rocket oil
Thinly sliced gravelax of salmon served with a red
onion salsa and crème fraîche
*****
Chicken breast pan fried with chorizo sausage
finished with a red wine sauce
A wild mushroom risotto topped with Parmesan cheese shavings and
finished with a rich tomato sauce
Fillet of salmon pan fried with tomatoes on the vine served with
a white wine, cream and chive sauce
Sirloin steak grilled to your liking served with a selection of honey roasted
root vegetables and served with a red wine sauce
Served with a selection of vegetables selected from the market
*****
A tangy lemon tart served with a whirl of whipped cream
A pecan nut crème brulee topped with brown sugar
and glazed under a hot grill
An iced banana and Malibu parfait served with
a white chocolate chip cookie
Profiteroles crammed with whipped cream and topped
with a dark chocolate sauce
*****
Coffee and petit fours
Please ask a member of staff for the full
selection
of tea and coffee
We are pleased to serve coffee in the comfort of the lounge.
Lysses House Hotel is a ‘No Smoking’ hotel
All our dishes are freshly prepared and cooked to order
Prices include VAT
Service is at the customer’s discretion