Clive Wright (Head Chef), Bill Stapleton (Sous Chef), Nicky Taylor
(Restaurant Manager) and James Hayward (Assistant Restaurant Manager)
are pleased to offer:
At lunch or dinner feel free to choose from the fixed price menu
or the grill menu. If you choose the grill menu option,
you can add a starter and/or sweet for just £4.75 each,
and tea, coffee and petit fours for £2.30.
The menus shown below are samples only.
Our menus are changed daily
Lunch
Monday to Friday
2 course menu £11.00
3 course menu £14.50
The soup of the moment is winter vegetable soup.
Smooth duck liver terrine with olive oil toasts and Lysses chutney.
A trio of smoked mackerel, gravelax of salmon and prawns
served with a chive scented mayonnaise
Avocado, tomato and mozzarella salad with balsamic reduction
******
Fillet of cod steamed with spring onion, lemon and ginger
with linguine pasta and drizzled with a lemon sauce.
Pan fried chicken breast, thyme roasted carrots, parsnips and sauté potatoes,
finished with a port wine sauce.
Honey glazed pork cutlet served with, creamed garlic potatoes,
crispy chorizo sausage and finished with a red wine sauce
. Mushroom and asparagus risotto with parsnip crisps
and fresh Parmesan cheese.
******
All main courses are served with fresh vegetables.
******
Rum and raisin crème brulee served a with shortbread biscuit.
A warm rice pudding served with a nutty toffee sauce
A milk chocolate mousse served with an apricot and brandy ice cream
A light and delicate strawberry cheesecake served with
a vanilla and strawberry sauce
******
Tea or coffee and petit fours
Sunday Lunch
2 course menu £14.95
3 course menu £17.95
Winter vegetable soup with garlic crouton.
Smooth duck liver terrine
with olive oil toasts and Lysses chutney.
A trio of smoked salmon, mackerel and crab served
with a chive flavoured mayonnaise
Avocado, plum tomato and mozzarella salad with balsamic reduction.
******
Duck leg confit, shallot marmalade and olive oil mash,
finished with a red wine sauce
Steamed fillet of salmon with spring onion, lemon and ginger, set on
linguine pasta served with a lemon butter sauce.
Roast loin of pork with thyme roasted carrots , parsnips and roasted
potatoes, finished with a red wine sauce.
Wild mushroom and asparagus risotto with parsnip crisps
and fresh Parmesan cheese.
******
All main courses are served with fresh vegetables.
*****
Hot toffee pudding with fudge sauce.
Rum and raisin crème brulee served a with shortbread biscuit.
Fig and brandy iced parfait with a sharp raspberry coulis.
Plum and almond tart with vanilla ice cream.
******
Tea or coffee and petit fours
Dinner
Monday to Saturday
2 Course menu £19.50
3 Course menu £22.50
The soup of the moment is winter vegetable
Smooth duck liver terrine with olive oil toasts and Lysses chutney.
Lysses fish cake served with a sweet chilli dressing
Crispy duck parcels baked in the oven with a red shallot dressing
Avocado, tomato and mozzarella salad with balsamic reduction
******
Fillet of sea bass pan fried with spring onion, lemon and
ginger with linguine pasta and drizzled with a lemon sauce.
Char grilled sirloin steak, hand cut chips, cherry tomato compot
and finished with a Dubonnet sauce.
Pan fried chicken breast, thyme roasted carrots, parsnips and sauté potatoes, finished with a port wine sauce.
Honey glazed pork fillet, creamed garlic potatoes and crispy chorizo
sausage, finished with a red wine sauce.
Mushroom and asparagus risotto with parsnip crisps
and fresh Parmesan cheese.
******
All main courses are served with fresh vegetables.
******
A prime 8oz sirloin steak grilled over charcoal to your liking, served with sauté potatoes, mushrooms and tomato
£15.50
Boneless chicken breast grilled over charcoal, served with sauté potatoes, mushrooms and tomato £13.95
A prime 8oz Scottish fillet steak grilled over charcoal to your liking, served with saute potatoes, mushrooms and tomato
£20.50
The above grilled dishes can be complimented with a choice of red wine, peppercorn or creamy stilton sauce
£2.25
Grilled fillet of salmon served with buttered chive new potatoes and mixed baby lettuce leaves £14.25
King prawns lightly grilled and served with crispy Parma ham
and a white wine sauce
£15.25
All dishes are served with a selection of freshly cooked vegetables
All our fixed price menu’s include tea, coffee and petit fours.
Please ask a member of staff for the full selection of tea and coffee
We are pleased to serve tea and coffee in the comfort of the lounge and bar
or on the garden terrace
Children under 5 eat free, from 5 to 12 years half price
Dinner parties of 15 or more will be presented with a slightly smaller version of the fixed price menu. This will still include 4 choices within each course.
All our dishes are freshly prepared and cooked to order
All our prices include VAT at 17.5%
Service at customers discretion