BUFFETS
All our Buffet Selections are served with complimentary pastries, tea and coffee
Finger Buffets
| FB1 Sandwich Buffet |
A selection of freshly made sandwiches using granary and soft white bread with a selection of the following fillings:
Crisps
and savoury nibbles |
| FBX Executive Sandwich Buffet |
A selection of freshly made sandwiches using granary and soft white bread with a selection of the following fillings:
Crisps
and savoury nibbles |
| FB2 Hamble Buffet |
A selection of freshly made sandwiches using granary and soft white bread Homemade cheese scones Indian selection with mini onion bhajis, spinach pakora and vegetable samosas Cheese and tomato puff pastry twists Tortilla chips with sour cream and guacamole dip Crisps and savoury nibbles |
| FB3 Solent Buffet |
A selection of freshly made sandwiches using granary and soft white bread Cranberry and brie wontons Potato shells with crispy bacon and mature cheddar cheese Mini duck and hoisin spring rolls Goujons of plaice with tartar sauce Chicken sate Cheese and tomato puff pastry twist Crisps and savoury nibbles |
| FB4 Meon Buffet |
A selection of freshly made sandwiches from the executive range using granary and soft white bread Homemade cheese scones Mini Thai selection with green curry parcel, vegetable spring roll and Thai red chicken curry samosa Deep fried tails of scampi with a tartar sauce Vegetable dim sum Bruschetta topped with a dice of tomato, red onion and chives Mini quiche Cheese and tomato puff pastry twists Tortilla wraps with creamed cheese and smoked salmon Crisps and savoury nibbles |
conference parties of less than 20.
Fork Buffets
| FO3 Hot and Cold Buffet (This menu is a sample and changes regularly. We guarantee your menu will be of the same variety and high standard.) |
Honey roasted chicken pieces Poached salmon fillet with a basil mayonnaise Roasted topside of Scottish beef Char grilled vegetables with a basil pesto Hot garlic bread Lightly curried pasta salad French bean and tomato salad Mixed baby lettuce leaves A potato, onion, bacon salad coated with a chive mayonnaise A choice of two freshly made desserts Freshly brewed tea or coffee |
| FO4 Hot Fork Buffet (A minimum number of 12 people is required for this buffet.) |
A selection of two of the following dishes, served with rice or potatoes and salad leaves Lasagne Verdi Chicken casserole Beef bourguignonne Vegetable curry Venison sausages braised in red wine Spanish pork with tomato and olives Liver and bacon with an onion gravy Lysses fish pie topped with cheesy potato Turkey a la king with peppers and mushrooms A leek and macaroni cheese Beef and Guinness casserole A choice of two freshly made desserts Freshly brewed tea or coffee |
Alternative Refreshment Breaks
A selection of alternatives to the usual coffee and biscuits. This must be organised prior to the event and is charged extra per person.
| A1 "THE BREAKFAST BREAK" Ideal for those early starts or a substantial first break |
Bacon rolls served with freshly brewed coffee and traditional English tea and a selection of fruit juice. |
| A2 "THE PASTRY STOP" |
An array of fresh Danish Pastries served with freshly brewed coffee and a choice of tea blends. |
| A3 "THE HAMPSHIRE TEA PARTY" |
A selection of smoked salmon, cucumber and egg and cress sandwiches, traditional scones with whipped cream and preserves, freshly brewed coffee and a choice of tea blends. |
| A4 "THE CAKE BREAK " |
A selection of chocolate fudge cake, carrot cake, iced fruit slice and Lysses flapjack served with freshly brewed coffee and traditional English tea. |
A selection of fresh fruit
French fries
French fries with cheddar cheese